top of page

Domestic Custom Processing 

We offer full custom processing services and as of 2025 a brand new facility to serve you from!  We take our commitment to quality custom processing very seriously. With a wide variety of cuts and i wide variety of sausage and specialty meat options and flavors, and a helpful staff ready to walk you through every step.  We strive to make sure your experience with us is above and beyond your expectations. We have mobile or drop-off slaughter or you are welcome to bring self slaughtered animals as well. Please call the shop at 1-208-924-7841 to schedule your butcher date or submit a request below and we will contact you. 

Pricing & Options

Image by André Bjørkhaug

Slaughter Services 

Beef $195 

Hogs $120, $125 Fair Hogs

Lamb $100 

Mobile and drop off slaughter is available.  

 

 

 

 

 

 

Fair Animals 

additional costs

 

Due to the large volume, Fair animals are subject to a live handling and waste management fee. This fee can vary from around $20 to $100 per animal depending on the length of time we must house the animals to safely and effectively process all of them. This fee helps pay for feed, care of the animals, increased waste removal, and use of the corrals where they are housed. 


 

Image by Annie Spratt

Beef Custom Processing

$1.35 per lb. Your processing is Vacuum sealed in high quality bags, which provides the longest freezer shelf life (1 to 3 years) and maximum freshness. 

 

Per lb. means per lb. of hanging weight of the carcass.

$20 per side for boneless cuts

$25 Quartering fee if beef is split in fourths

Upgrade your grind! 

prices are per lb. of meat used (25 lb. minimum)

Patties $2.99 per lb.

$6.99 Snack sticks, all flavors

Original

Jalapeno Cheese

Honey Bee

Cheddar

Habanero Cheddar

Philly

$6.99 Original Salami

$6.99 Jalapeno Cheese

$6.99 Cranberry Pepper jack

$7.99 Outlaw Roll

$6.99 Jerky, all flavors

Plain

Peppered

Teriyaki

Hot Teriyaki

Jalapeno 

Other flavors may be available by request 

Image by Steven Weeks

Hog custom processing

$1.35 per lb. Your processing is Vacuum sealed in high quality bags, which provides the longest freezer shelf life (1 to 3 years) and maximum freshness. 

Per lb. means per lb. of hanging weight of the carcass.

Bulk Sausage flavors: 

$5 per side

Country

Maple

Sweet Italian

Hot Italian

Cured meats

Original Bacon $25 per side

Flavored bacon $10 add on per side

-Peppered

-Jalapeno

-Sweet and Spicy

Smoked Chops or Loin $25 per side

Shoulder Bacon $25 per side

Canadian Bacon $25 per side

Boneless Hams $40.00 per leg

Bone in Ham $50 per side

(may not be available during fair season)

Sausage upgrades

Prices are per lb. of meat used (25 lb. minimum)

 

Links

$2.99 - Breakfast

$2.99- Maple 

$7.99- Maple Blueberry 

Brats

$4.99- Original 

$5.99- Cheddar

$5.99- Jalapeno Cheese

Smoked Sausage

$6.99- German Sausage

$7.99- Cheddar German

$7.99- Jalapeno Cheddar 

Image by J. Schiemann

Lamb Custom Processing

$120 per animal

Request a Butcher Date

Thanks for submitting! We will reach out to you shortly

bottom of page