Retail Pricing
Below is a list of common items and current pricing. We do change things up all the time and this is not an all inclusive list. We are always adding and experimenting. Visit us Thursday through Saturday for our fresh meat case, follow us on Facebook for specials and weekend posts about what we have. Visit us all week long for our specialty meats like sausage, salami, snack sticks, jerky, and bacon.
Fresh Cuts
Bone In Ribeye $22.99 lb.
Boneless Ribeye $24.99 lb.
New York $21.99 lb.
T-Bone $19.99 lb.
Porterhouse $24.99 lb.
Chuck Eye $13.99 lb.
Chuck Roast $12.99 lb.
Top Sirloin $15.99 lb.
Picanha $18.99 lb.
Chuck Roast $12.99 lb.
Skirt Steak $18.99 lb.
Tri Tip $11.99 lb.
Rib Eye Bites $17.99 lb.
Beef Back Ribs $10.99 lb.
St. Louis Pork Ribs $11.99 lb.
Pork Steak $4.99 lb.
Pork Chops $4.99 lb.
Stuffed Pork Chops $9.99 lb.
Pork Roast $4.99 lb.
Chicken Breast $4.99 lb.
Marinated Chicken thighs $6.99 lb.
Pork Bacon $10.99 lb.
Beef Bacon $12.99 lb.
Smoked Pork Sausages
German Sausage $9.99 lb.
Philly $11.99 lb.
Pizza $11.99 lb.
Mac & Cheese $11.99 lb.
Wongdock Pineapple $11.99 lb.
Elpastro Pineapple $11.99 lb.
Italian Stallion $11.99 lb.
Mac Daddy $11.99 lb.
Jalapeno Cheese $11.99 lb.
Jalapeno Popper $11.99 lb.
Cheddar $11.99 lb.
Snack Sticks all $18.99 lb.
Marshall's Original
Pepperoni
Jalapeno Pepper jack
Philly
Cheddar
Habanero Cheddar
Honey Bee
Killer Honey Bee
Teriyaki
Pizza
Salami
Original $13.99 lb.
Jalapeno Cheese Salami $16.99 lb.
Cranberry Pepper jack $16.99 lb.
Outlaw Roll $16.99 lb.
Seven Devils $16.99 lb.
Black Pepper Crusted $16.99 lb.
Bacon
Original $11.99 lb.
Peppered $12.99 lb.
Sweet & Spicy $12.99 lb.
Jalapeno $12.99 lb.
Caramel Apple (seasonal $12.99 lb.)
Jerky $25.00 per 1/2 lb. bag
Plain
Peppered
Teriyaki
Hot Teriyaki
Sweet Pepper
Jalapeno
Garlic
Grinds and Fresh Sausage
80/20 ground beef $6.99 lb.
extra lean ground beef $7.99 lb.
Country , Sweet Italian, or Maple Ground Pork Sausage $5.99 lb.
Breakfast Links *pork $8.99 lb.
Delivery to LC Valley Area available!
$10 per stop
Monday - Friday
How it works:
1. Fill out a
Special Order
Meat Bundle form, or message us on Facebook, or call the shop at 208-924-7841 to place your order.
In stock items are available for next day delivery.
For Items that are not in stock, we will contact you to let you know when we will be able to deliver them and make arrangements with you. Check the weekly post on Facebook for current items available for next day delivery.
2. You will be invoiced through your email where you can pay for your order once your order is ready for delivery.
3. Our delivery driver leaves Winchester around 1 pm every week day and will deliver your order as she comes to your stop in the afternoon.
you may leave special instructions for her in the order form.
We are different, and we like it that way.
All of our retail meats are regionally sourced and selected to be of the highest quality. Likewise all of our specialty meats are made with the highest quality add ins. Cheeses, vegetables, and Spices are selected with great care to bring out the best flavors to complement our meats. Our seasonings are mixed in house from scratch with recipes founded in tradition and passion.
All of our fresh beef cuts have been aged 30 days for optimum flavor and tenderness. 30 days is considered by chefs and steakhouses around the world as the perfect timing for aging meat. It takes longer, and it costs a little more but we believe that exceptional beef is worth it!
We do our best to keep you updated here on pricing and availability but both are subject to change with the market and as we create and share new products. If you have any questions feel free to contact us at 208-924-7841 or use the form below.
Request Additonal Information
If you have a question regarding our retail meats or need information on pricing and availability you do not see in our retail meats price list, please fill out this form, submit it, and we will contact you.
